Conneaut
Creek Wineries
Fred
Bucci
Joe
Biscotti
Type
of Production: Interpreting traditional wine in new ways; pulling artistic
and natural elements from the environment
Method of Harvesting: Hand-harvested into lug boxes
Pressing and Winemaking: Ferment primary and secondary reds and whites
in oak barrels
Aging and cooperage: French Coopers (Vicard Prestige); American Coopers
(Canton, Keystone, Trust); Hungarian Coopers
`
Arne
Esterer